Food day is a national celebration every year on Oct. 24.
However, Cal Poly celebrated earlier this year on Oct. 20 with a film contest and a discussion forum. All this was followed by a farmer’s market at the Julian A. McPhee University Union serving free food for students and faculty.
Cal Poly Food day promotes eating from local food vendors and implementing sustainable practices. This food day was inspired by the “Real Food Challenge.”
Panda Express is opening on Monday in 1901 Marketplace, with a soft launch for students beginning Wednesday through Friday from 2:00 – 3:30 p.m, according to the Director of Campus Dining Jess Dozier. Campus Dining officials expect up to 1,300 to 1,500 orders...
In 2021, the Chartwells Higher Education dining team at California Polytechnic State University (Cal Poly), in San Luis Obispo, Calif., broke ground on renovating Building 19 which housed two former concepts on campus —The Avenue and 805 Kitchen. The then...