Campus Dining hosted a food forum last Thursday, “State of Our Plate,” to get feedback on the current food options at Cal Poly and discuss plans for improvement.
Panelists from different disciplines of Cal Poly came to share their programs and research in relation to nutrition, sustainability and agriculture.
Panda Express is opening on Monday in 1901 Marketplace, with a soft launch for students beginning Wednesday through Friday from 2:00 – 3:30 p.m, according to the Director of Campus Dining Jess Dozier. Campus Dining officials expect up to 1,300 to 1,500 orders...
In 2021, the Chartwells Higher Education dining team at California Polytechnic State University (Cal Poly), in San Luis Obispo, Calif., broke ground on renovating Building 19 which housed two former concepts on campus —The Avenue and 805 Kitchen. The then...