Students were treated to free food samples and entertainment at Cal Poly Food Day on Thursday afternoon. The event featured locally grown food, as well as group discussions on sustainability and live music.
The event was a collaboration by Solutions Through Research In Diet and Exercise (STRIDE) and the Cal Poly Real Food Collaborative. Community liaison Stephanie Teaford has been part of STRIDE since its inception.
Panda Express is opening on Monday in 1901 Marketplace, with a soft launch for students beginning Wednesday through Friday from 2:00 – 3:30 p.m, according to the Director of Campus Dining Jess Dozier. Campus Dining officials expect up to 1,300 to 1,500 orders...
In 2021, the Chartwells Higher Education dining team at California Polytechnic State University (Cal Poly), in San Luis Obispo, Calif., broke ground on renovating Building 19 which housed two former concepts on campus —The Avenue and 805 Kitchen. The then...