Fall is in the air and with it comes the delicious harvest of winter squash, dark leafy greens, root vegetables and more that veggie lovers look forward to year after year. And it’s not just vegetarians delighting in the bounty. Although vegetarianism, at least among the ever-influential millennial demographic, is estimated to be as high as 12%, a whopping 43% of 18- to 34-year olds report they often seek meatless meals when dining away from home.

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