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Founded in 1941, the Cal Poly Corporation has proudly served the university, supporting the educational mission and providing quality services, that complement the instructional program. The corporation is a nonprofit auxiliary organization and is independent of the university.
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Campus Dining Increases Dining Plan Options for 2018-19
SAN LUIS OBISPO – Cal Poly Campus Dining is offering three new dining plan options for incoming freshman as well as continuing and transfer students for the 2018-19 academic year. The plans will provide more options and freedom for students living on campus. “We heard...
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Campus Dining donates $500 to SLO Responds
SAN LUIS OBISPO – On Friday, February 23, Campus Dining raised $500 for hurricane and wildfire victims during San Luis Obispo Responds, a benefit concert. Hosted at the Performing Arts Center, the concert raised more than $36,000 for victims of Hurricane Maria...
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Campus Dining Supports Students Through the One Million Acts of Good Movement.
SAN LUIS OBISPO — On March 1 Campus Dining, in cooperation with The Ellen DeGeneres Show and Cheerios, will participate in the One Million Acts of Good movement, creating healthy food boxes to support students in need. A partnership between Cheerios and The Ellen...
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Cal Poly Creates Mustang Meal Share to Support Students Struggling with Food Insecurity
FOR IMMEDIATE RELEASE Cal Poly Campus Dining Feb. 7, 2018 SAN LUIS OBISPO — Cal Poly has launched a meal-share program that aims to ensure all students have access to nutritious meals every day. The Mustang Meal Share program allows all freshmen with a meal plan to...
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Cal Poly in the Running for Best Campus Blended Burger in U.S., Voters Could Win $1,000
SAN LUIS OBISPO — Cal Poly is competing this fall for the honored distinction of having the most popular campus blended hamburger in the nation, and voters will have the chance to win $1,000. The Blended Burger Project: Campus Edition is a new, innovative program by...
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Cal Poly Unveils New Dining Options Across Campus
SAN LUIS OBISPO — This fall Cal Poly students and staff will have a number of new dining options available with a variety of fresh meals to power their day. Renovations to Campus Dining facilities, including an update to two venues in The Avenue and a reboot of the...
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New University Store Director Brings 20 Years’ Experience
SAN LUIS OBISPO – David Watts started working with Follett Higher Education when he was a student at San Diego State University. Now, 20 years later, he has taken over the helm at the Cal Poly University Store. The new director of the University Store arrived a...
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Cal Poly Corp. Fulfills 100-Plus Student Project Requests in 2016-17
SAN LUIS OBISPO — In the past academic year, the Cal Poly Corp. assisted with more than 100 student projects, providing vital information about campus services and operations. Aligning with its goal to help Cal Poly achieve its educational mission, the corporation...
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Cal Poly Wins Four Awards in Sustainability Best Practices Competition
SAN LUIS OBISPO — Cal Poly has won four awards — three best practice awards and an honorable mention for its sustainability programs in food systems, student leadership, innovations and waste reduction — in the 2017 Energy Efficiency and Sustainability...
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The Value of Communication and Providing Safe Gluten-Free Campus Dining
Ashley Rohall, a third-year student at Smith College, was having trouble staying completely gluten-free and found herself trying to take care of her meals on her own in her room. Knowing that this was not an ideal or sustainable solution, she and others on campus with...
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Cal Poly Corp. Selects Follett to Operate the Cal Poly University Store
SAN LUIS OBISPO, CA – Cal Poly Corporation today announced that it will soon transition management of the Cal Poly University Store to Follett Higher Education, bringing new products, savings and support for campus store customers. Store operations under the new...
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Cal Poly Corp. Donates $750K to Doerr Family Field
SAN LUIS OBISPO — The Cal Poly Corp. recently donated $750,000 to the Doerr Family Field and track, a new practice and intramural facility that will serve all students on campus. The site upgrade is set for completion this fall and will include a synthetic turf field,...
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Cal Poly Corp. Selects Follett Higher Education Group to Operate University Store
SAN LUIS OBISPO, CA – The Cal Poly Corp. has reached agreement with Follett Higher Education Group to operate the Cal Poly University Store effective July 1. Store operations under this agreement include the on-campus University Store located in the University Union,...
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The Avenue changes operation hours
Going to The Avenue to grab late-night munchies on the weekend? Check their new operation hours before heading out. Read full story here
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An underground look at Campus Dining – tour the kitchen
Most students walk up and down Perimeter Road without giving any thought to what’s beneath them. For 58 years, Campus Dining has made food for students underneath 19 Metro Station and The Avenue, preparing salads, meats and baked goods for distribution all over...
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Cal Poly Downtown Store Wins Beautification Award
SAN LUIS OBISPO — Cal Poly Downtown won a Beautification Award from the San Luis Obispo Downtown Association for significant aesthetic and physical improvements made to the store. Every year, the association’s design committee honors downtown businesses that are doing...
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Vista Grande replacement bids to come in mid-March
Cal Poly will receive bids from prospective contractors for the Vista Grande replacement March 22. The plan to replace Vista Grande was announced by Cal Poly in Spring 2016, scheduling the grand opening for Fall 2018. The new complex will be the closest dining option...
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Cal Poly Corp. Adds Two New Leaders to Campus Dining Team
SAN LUIS OBISPO — The Cal Poly Corporation has added Spyros Gravas and Ken Kline to Cal Poly’s Campus Dining leadership team. Gravas, director of Campus Dining, and Kline, executive chef, recently started their roles on campus as part of the university’s food service...
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30-Minute update with Mustang News mentions Campus Dining’s student chef competition
Metro Station has announced the winner of the Student Chef competition. Watch the full story here
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Cal Poly Conference & Event Planning Receives One-Stop Shop Certification
SAN LUIS OBISPO — Conference and event organizers now have the added assurance that Cal Conference & Event Planning (CEP) is One-Stop Shop Certified. The recently awarded certification confirms that CEP meeting planners will have one point of contact for all...
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New year, new laws – the impact on Cal Poly students
On Jan 1. 2017, many California state laws were enacted and some were even retracted. Here are three enacted laws that have a big impact on Cal Poly students: See full story here
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Cal Poly Corp.’s Spanton Receives Tribune’s Top 20 Under 40 Award
SAN LUIS OBISPO — Fatma Umut Spanton, director of Cal Poly Conference & Event Planning, was recently named one of The Tribune’s Top 20 under 40. For 12 years running, the competition has honored the achievements of local professionals under the age of 40. This...
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Cal Poly Magazine’s “The Year in Review”
Campus Dining is mentioned several times in Cal Poly Magazine’s “Year in Review.” With 2016 in the books, let’s take a look back at the year at Cal Poly. Read full story...
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Cal Poly Corporation Supports Mustang News as Community Sponsor
SAN LUIS OBISPO — In October, Cal Poly Corporation sponsored Mustang News’ “100 Years of Delivering the News” celebration. The two-day event commemorated the 100th anniversary of student media at Cal Poly. “We are proud to support student media and its vital role on...
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