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Campus Dining is increasing certified kosher food offerings throughout the university, starting at Grand Ave Market and soon expanding to Campus and Village markets.

Dining management and chefs worked closely with local Rabbi Chaim Hilel of Chabad of SLO, who provided guidance during the planning process. Rabbi Hillel regularly works with many Jewish students on campus.

Additional work included a focus group that was also held last year with a cohort of Jewish students to better understand their needs and desires for kosher food on campus.

Initial offerings that are currently available at Grand Ave Market include sandwiches, salads, wraps and side dishes.

The glatt kosher meals are provided by Emuna. Campus Dining is pleased to offer a wide variety of kosher foods and meet the needs of a broader student population.