Ashley Rohall, a third-year student at Smith College, was having trouble staying completely gluten-free and found herself trying to take care of her meals on her own in her room. Knowing that this was not an ideal or sustainable solution, she and others on campus with celiac disease and gluten sensitivity organized a meeting with dining services personnel to see if they could help her and others with their gluten-free needs on campus. Read full story below.
The Value of Communication and Providing Safe Gluten-Free Campus Dining
Publication Campus Dining Today
Date Published May 2017
Author Beckee Moreland
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Founded in 1901 and part of the renowned California State University system since 1960, Cal Poly is a nationally ranked, four-year, comprehensive polytechnic public university located in San Luis Obispo, California. Known for its Learn by Doing approach, small class sizes and open access to expert faculty, Cal Poly is a distinctive learning community whose 21,000 academically motivated students enjoy an unrivaled hands-on educational experience that prepares them to lead successful personal and professional lives.
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Aaron Lambert: [email protected]